Herb-Roasted Salmon & Vegetables
A simple, flavorful dinner made with roasted salmon, colorful vegetables, herbs, and fresh lemon.
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Servings: 2
Ingredients
• 2 salmon fillets
• 1 cup broccoli florets
• 1 small zucchini, sliced
• 1 bell pepper, chopped
• 1 cup baby potatoes, halved
• 2 tablespoons extra-virgin olive oil
• 1 lemon
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh or dried dill
• Black pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Place the potatoes and vegetables on a baking sheet.
3. Drizzle with olive oil and season with herbs and black pepper.
4. Roast for approximately 10 minutes.
5. Add the salmon fillets to the baking sheet.
6. Drizzle the salmon with a little olive oil and fresh lemon juice.
7. Continue roasting for approximately 12–15 minutes, or until the salmon is cooked to your preferred doneness and the vegetables are tender.
8. Garnish with parsley, dill, and additional lemon before serving.
Nutrition Note
Pairing salmon with a variety of vegetables creates a simple meal that can easily be adapted with seasonal produce and your preferred herbs.